I’m slightly addicted to baking bread in a- grow my own sour dough starter, build my own woodfired bread over, drive 2 hours to buy great flour and bake several times a week – kind of way…. so here is a batch of pics from the last few weeks of baking.
This week’s favourite has been a sour dough – with a rye starter but a white flour dough – run through with handfulls of fresh rosemary from the garden. I placed a sprig of rosemary in the bottom of the proving basket to give a lovely finish to the crust. It went really well with fresh crab mayo as a pre-lunch snack with drinks.